Welcome to Max's kitchen equipment!

What should be paid attention to when using gas stove?

Date of issue:2020-08-05 Pageview:35

In commercial kitchens, electricity and gas are mainly used. We know that gas will produce a certain amount of carbon dioxide gas in the process of use. If it is not used properly, it may cause the risk of gas leakage. What should we pay attention to when using the gas stove? Now let's take you to understand the relevant content.


The main component of natural gas is methane, with a content of more than 90%. It is an efficient and clean fuel with less impurities, full combustion and high transmission pressure. However, improper use will have certain risks. If it is used in a closed space for a long time, it will cause personnel suffocation and has the characteristics of flammable and explosive. What should be paid attention to when using it?

1. Pay attention to prevent gas leakage when using gas. The hose connecting gas source should use special rubber pipe instead of other materials.

2. When using a gas stove, when you can't make a fire, don't keep on burning. It's very dangerous. In order to reduce the danger, you should wait for the gas in the air to dissipate before starting the fire.

3. When turning on the gas, pay attention to the color of the gas flame. Generally, blue is the normal flame. If the gas in the air has not dissipated, the red or orange flame will be displayed. If the flame color is not normal, the gas should be turned off first, and then the fire will be started after the gas is exhausted.

4. After use, close the main gas valve. Forgetting to close the main valve may cause gas leakage, which may lead to potential safety problems.

5. Don't touch the gas stove just after it stops working. Wait for the surface temperature to cool down

6. When using the gas stove, the kitchen should keep ventilation, open the doors and windows as much as possible to avoid the explosion caused by gas leakage. Once the gas leakage, the indoor air circulation is conducive to the gas dissipation.

7. It is forbidden to use in narrow space, high-speed railway, aviation, train, cruise ship, basement and other special places

Chefmax is a professional induction cooker manufacturer with many years of experience in induction cooker production. If you have any demand for commercial induction cooker, you can contact car online customer service, and we can recommend suitable commercial induction cooker according to your needs 。

Products Recommend